Importance Of Beet Greens
Author: Ola Thomas | Category: Food Facts, Uncategorized
Grown in the Mediterranean region as far back as 2,000 B.C., beet cultivation spread to Babylonia in the eighth century, then to China around 850 A.D.
Beets, along with their greens, belong to the Goosefoot family, known as Chenopodiaceae. Within the botanical family, beet greens are factored alongside spinach, Swiss chard, quinoa, lamb’s quarter, and a number of other wild plants, which means that beet greens can be placed in the “dark…
02 Apr 2015