Benefits Of Cherimoya
Author: Ola Thomas | Category: Food Facts, Uncategorized
Native to southern Ecuador and northern Peru, where it still grows uncultivated, the tropical fruit cherimoya is unheard of by many Americans, since it has somewhat finicky growing preferences. Cherimoya trees don’t fare well in extreme temperatures, nor do they grow in tropical lowlands or at very high altitudes.
The leaves and fruit suffer when exposed to climates over 85-90 degrees or below 30-32 degrees Fahrenheit for very long. They also require excellent drainage. Limited production of cherimoya is known in…
15 Apr 2015
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