What Are Tomatoes Good For?
Author: Ola Thomas | Category: Food Facts, Uncategorized
There are hundreds of them – varieties of tomato, that is – tiny types like grape, plum, and cherry for snacking pleasure, firm, petite Romas, good for cooked foods, and hefty beefsteak, ideal for BLTs and burgers.
The colors can vary as well, from the palest pink to yellow, and even purple. Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad…
Some advice: refrigerating tomatoes halts the ripening process and diminishes the flavor and texture…
04 May 2015