Benefits Of Jujubes
Author: Ola Thomas | Category: Food Facts, Uncategorized
Jujubes are a very interesting fruit with an even more interesting history. From the Rhamnaceae or Buckthorn botanical family, they’ve been cultivated in China for more than 4,000 years. There are at least 400 jujube varieties, successfully developed for their distinctive characteristics – principally varieties best for eating fresh and others for drying to attain a chewy, date-like consistency.
While jujube trees are extremely hardy and can flourish in even extreme temperatures with as little as eight inches of rainfall a year, they prefer sunny over shady areas…
12 Jan 2018
Thriving even in frost, kale is an easy-to-grow green that keeps on giving: cut the smaller, paler green leaves to anchor or mix into fresh garden salad; use the larger, dark greens for stir-fries, pizza topping, or soup, while the plant keeps right on growing.
Adults at risk for heart disease who eat a Mediterranean diet rich in olive oil can lower their chances of developing diabetes, even without restricting calories or boosting exercise, new research suggests.
people look for fresh strategies to cut back on calories and shed pounds, a new study suggests that simply eating more slowly can significantly reduce how much people eat in a single sitting.
An aquatic plant found near springs and slow-moving streams, watercress is an often-overlooked, leafy green food source that is a close cousin to mustard greens, cabbage, and arugula. An attractive, succulent plant, watercress bears small, round, slightly scalloped leaves, which, in summer, produce tiny white flowers that become small pods with two rows of edible seeds. Watercress has been cultivated in Europe, Central Asia, and the Americas for millennia for use as both food and a medicine…
The more time you spend sitting, the shorter and less healthy your life will tend to be—that’s the new consensus among researchers. Even the World Health Organization (WHO) now lists inactivity as the fourth biggest killer of adults worldwide, responsible for nine percent of premature deaths.
Three California poultry processing plants linked to a salmonella outbreak in raw chicken that’s sickened 278 people in 17 states can remain open, the U.S. Agriculture Department says.
What most people know about water chestnuts, sometimes more specifically called Chinese water chestnuts, are the basics: they’re white, have a crunchy texture and a fresh, mild taste, and are often used in Chinese cooking. In the West, most who use the small, round “corms” – short, underground, slightly bulbous stem bases – in their culinary endeavors buy them either whole or sliced in a can.
A common assumption about exercise is that it will motivate you to eat more. But recent research turns this assumption on its head by showing that 45 minutes of moderate-to-vigorous exercise in the morning may actually reduce your food cravings.
Because of antibiotic resistance, 42 percent of patients stricken with salmonella tied to a California chicken farm have required hospitalization, the U.S. Centers for Disease Control and Prevention reported Wednesday.