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Author: Ola Thomas | Category: Diet & Nutrition
It’s no secret that breakfast is the main meal of the day. It starts the digestive processes, gives us energy and mood for the whole day. It is important not only not to skip breakfast, but also to learn how to choose the right foods so that the first meal is both nutritious and balanced. Here’s how to do it.
01 Jun 2021
Author: Ola Thomas | Category: Diet & Nutrition
Dinner is the most important meal of the day and plays a key role in losing weight. A properly selected menu for the evening will not only help you lose weight in a short time, but will also improve the functioning of the gastrointestinal tract, give energy and vigor in the morning and even change the quality of your sleep (it is scientifically proven that after a hearty and late dinner – people have nightmares or just unpleasant, incomprehensible dreams).
If your goal is to lose weight, remember the main rules of dinner:
From the point of view of the balance of micronutrients – an ideal dinner option is a light salad. We offer you 7 variants of this dish at once so that your weekly menu is as varied as possible.
Ingredients:
1. Lettuce leaves
2. Canned tuna – 1 can
3. Cucumber – 1 piece
4. Boiled eggs – 3 pieces
5. Sour cream or olive oil – for dressing
Preparation:
1. Tear lettuce leaves.
2. Cut cucumbers and eggs into cubes.
3. Add the tuna.
4. Season with olive oil or low-fat sour cream.
Ingredients:
1. Peking cabbage
2. Boiled eggs – 3-4 pcs
3. Corn – 1 can
4. Cucumber – 1-2 pcs
5. Sour cream
6. Mustard
7. Salt
Preparation:
1. Rinse the cabbage and cut into strips.
2. Cut cucumbers and eggs into cubes. Add to cabbage.
3. Add corn and salt.
4. For dressing, mix sour cream with a drop of mustard.
Ingredients:
1. Cucumber – 1 piece
2. Crab sticks – 200 gr
3. Boiled eggs – 3 pieces
4. Corn – 1 can
5. Dill
6. Classic yogurt
7. Mustard
8. Salt
Preparation:
1. Cut the cucumber, eggs and crab sticks into cubes.
2. Add corn and finely chopped dill.
3. Season with classic yoghurt with a small amount of mustard and salt.
Ingredients:
1. Arugula – 70 gr
2. Cucumber – 1 pc
3. Cherry – 100 gr
4. Light salted salmon – 150 gr
5. Bell pepper – 1 pc
6. Olive oil
Preparation:
1. Rinse the arugula and dry it.
2. Cut the cucumber into half rings, cut the cherry in half, and cut the bell pepper into cubes.
3. Cut the salmon into small pieces.
4. Combine everything and fill with olive oil
Ingredients:
1. Couscous – 100 g (dry)
2. Feta cheese – 100 g
3. Bell pepper – 1 piece
4. Cherry tomatoes – 100 g
5. Cilantro
6. Olive oil
Preparation:
1. Pour 150 ml of boiling water over the couscous, add 2 tsp of olive oil and salt.
2. Cut the bell pepper and feta into cubes, halves the cherry.
3. Add ready-made couscous, mix and add cilantro.
Ingredients:
1. Canned beans – 1 can
2. Corn – 1 can
3. Cucumber – 1-2 pcs
4.
Rye croutons – 1 pack 5. Sour cream or classic yogurt
6. Salt
Preparation:
1. Cut the cucumbers into cubes, add the beans and corn squeezed from the juice; and croutons.
2. Season with salt and sour cream or classic yogurt.
Ingredients:
1. Funchoza – 100 gr (dry)
2. Cucumber – 1 pc
3. Bell pepper – 1 pc
4. Carrots – 1 pc
5. Soy sauce for dressing
Preparation:
1. Pour funchoza with boiling water for 5-7 minutes.
2. Cut the cucumber, carrots and peppers into thin strips.
3. Fry carrots with peppers in a pan with a little oil (5-7 minutes).
4. Combine fried vegetables, cucumber and funchose. Season with a little soy sauce.
07 May 2021
Author: Ola Thomas | Category: Diet & Nutrition, Health
We will tell you which daily rituals end with an appointment with an optometrist and the purchase of eye lenses.
What kind of vision to be born with is, alas, not for us to decide. The “pluses” and “minuses” are drawn by the genetic lottery. So someone is lucky with one hundred percent vision, someone has been inseparable from glasses since childhood, and someone is observing constant jumps – depending on the level of stress and concern for their health.
However, vitamins and regular visits to the ophthalmologist are also not a guarantee of stable and long-term one hundred percent indicators. Too many factors come into play, and the main one is the aging of the body. In addition, if you analyze the situation in general, you can see that very often we ourselves bring our vision to the point of no return – with bad habits and daily actions, which, it seems to us, do not entail negative consequences. In our material, we have collected those of them that we meet most often and cause significant harm to eye health.
Excessive exposure to UV rays can damage the retina and trigger the development of cataracts and the appearance of tumors. Of course, you should not be scared: such cases are more likely due to the predisposition of the vision of each specific person, but this fact must be borne in mind when going under the scorching rays of the sun. It is also important to remember the correct choice of lenses during the hot season. Try to opt for UV-marked models, which will create an additional protective barrier between your retina and the UV rays.
In ophthalmology, the link between smoking and an increased risk of cataracts and loss of vision has long been proven. Smoking can also cause age-related macular degeneration, which is associated with damage to a small area on the retina that is responsible for central and acute vision. When this small area stops functioning, you begin to see worse. And smoking almost doubles the risk of developing the disease.
If you do not remove your lenses before entering the water – ocean, sea, swimming pool, or just a shower – then you need to be sure how well your optical products are for swimming. For example, if your lenses are highly hydrophilic, then remember that they are capable of letting in and retaining water. And if we take into account the number of substances and bacteria that are harmful to the eyes, which is present, for example, in the same basin or river, then there is a serious cause for concern. Our advice: if you cannot imagine your life without water procedures, do not be too lazy to acquire quality lenses.
When you rub your eyes with your hands and don’t think about how long ago you washed them with a cleanser, the chances of bringing dirt and bacteria into them increase dramatically. And if you notice that the action has become almost a habit, then get ready that pink eye syndrome will become your constant companion. When you rub your eye, you damage the cornea, which in turn can lead to keratoconus, a condition in which the cornea becomes thinner and therefore bulges outward. In this case, the fragile vessels around the eye begin to collapse. It is easy to imagine how this affects eye health and vision in general.
If you sit at the computer for a long time and hardly take your eyes off the screen, then by the end of the day you may feel unpleasant symptoms of dry eye ( read also: “How to keep your eyesight if you work at the computer all the time” ). This happens especially often when you are trying to read small text with bright blue backlighting. Under such conditions, the frequency of blinking decreases, due to which the mucous membrane of the eye begins to slowly but surely dry out. Due to insufficient moisture, the eyes get tired faster, vision becomes blurry, and the eye lens begins to deform. Studies have shown that sitting at the screen of the device for a long time without respite leads to a deterioration in the condition of the retina and an increase in the risk of developing myopia.
Ophthalmologists recommend adhering to the “20-20-20” rule to effectively relieve eye strain. After every 20 minutes spent at the computer, look away 20 steps and hold them for 20 seconds. This “warm-up” will help relieve the accumulated stress from the eyes.
There is no need to talk about healthy eating in urban settings, but you should still try to put your diet in order. Moreover, it may even work out. Vitamins in tablets and complex nutritional supplements are unlikely to replace fresh vegetables from the garden and fruits plucked from the tree, but if you consult a competent nutritionist and nutritionist, you can find the optimal replacement for them. Moreover, without sufficient consumption of certain nutrients, your vision will begin to fall pretty soon. Carrots, blueberries, liver, spinach, fatty fish are all important to consume as often as possible. Lack of these products can lead to early retinal degeneration and cataracts, and in the case of children, to the development of myopia.
In the evening it can be very pleasant to read your favorite book under the dim light of a table lamp, although it is quite possible that sometimes you prefer candles to them. This all sounds very good, but in fact, regular reading in poor light and improper landing can change your vision for the worse in just a few months. Ophthalmologists strongly recommend working, painting, or reading with an upright fit and evenly distributed light. In this regard, lying reading is the most dangerous option, since it directly leads to vision problems (including myopia and astigmatism).
31 Jan 2021
Author: Ola Thomas | Category: Diet & Nutrition, Fitness, Health
Five to seven extra pounds significantly worsen a person’s appearance. For women, their presence is often the reason for the formation of low self-esteem and the development of various complexes.
In the modern world with its frantic pace of life, sometimes it becomes necessary to lose extra pounds in a short period of time. We offer several express methods to lose weight by 5-7 kg in one week.
Attention! Please note that with rapid weight loss, it is unrealistic to get a lasting result. You should be prepared for the fact that very soon the melted kilograms can return, and the figure will lose its harmony.
Those who want to lose weight need:
With perseverance, anyone can lose up to 5 kg in 7 days without exhausting fasting. It is obvious that physical activity and breathing exercises in a short time will not give an effective effect. The only way to lose weight urgently is to cut down on the number of calories entering the body from food.
Meal plans based on a one-food menu are quite effective. However, not every girl will be able to “sit” for a whole week only on kefir or steamed buckwheat.
If you decide on such a diet for the sake of slimness, you can lose 1 extra kilogram per day. In this case, it is recommended to evenly distribute 1.5 liters of kefir and 400 g of baked potatoes, cottage cheese, fruits, or boiled chicken breast for 4 meals. The most difficult thing will be on the 6th day of the diet, during which it is allowed to consume only kefir and water.
Buckwheat mono-diet gives a good result. It involves the use of buckwheat steamed overnight with boiling water. The resulting “porridge” is eaten in equal portions in 6 receptions.
Low-calorie diets are less rigid than mono options. They are based on restricting calorie intake. As a result, the body is forced to replenish the lack of energy by burning its own fat reserves.
With a low-calorie diet, 6 meals a day are assumed. Serving weight for women should be 200 g, and for men – 300 g. Women are allowed to eat foods with a total caloric content of no more than 1300 kcal per day, and men – no more than 1700 kcal. In this case, you need to drink 1.5-2 liters of water.
A diet with a predominance of protein speeds up the metabolism. A protein diet involves avoiding dinner and drinking plenty of water.
A sample menu for the day should look like this:
Whichever option of express weight loss you choose, be sure to first go through the diagnosis and consult with your doctor to exclude possible contraindications
22 Jan 2021
Author: Ola Thomas | Category: Diet & Nutrition, Food Facts
When treating pancreatitis, diet and medication are equally important. Adequate nutrition helps keep the pancreas healthy and not relapse into flare-ups.
To prevent attacks from recurring, it is important to follow a fairly strict diet. Its main rules:
It may seem that with pancreatitis it is impossible to eat tasty and varied food, but this is not so. The following products are allowed for use:
The diseased organ needs a gentle diet. Re-inflammation can be triggered by eating such foods:
For breakfast, patients with pancreatitis usually eat milk porridge, milk noodle soup, or boiled noodles. For drinking, let’s say tea with milk, jelly, dried fruit compote. It is served with biscuits or dried bread.
Lunch is a vegetable puree soup, boiled rice or mashed potatoes with boiled meat or fish, tea or jelly.
For an afternoon snack, they usually eat cottage cheese casserole, drink jelly, or eat jelly.
For dinner, a salad of vegetables, a piece of boiled meat or fish, jelly or dried fruit compote is supposed to be used. Snacking is important during pancreatitis. As a snack, baked apples, cottage cheese, cheese, biscuit biscuits, vegetable puree, vegetable salads are suitable.
A diet for patients with pancreatitis is necessary in order not to provoke a relapse of the disease. It is important to cook and eat food correctly. This will reduce the stress on the stomach and make the pancreas easier to work.
19 Jan 2021
Author: Ola Thomas | Category: Diet & Nutrition
Giving up your favorite foods can be tricky, but for the sake of health, some of them will still have to be crossed off the shopping list.
Every year, thousands of top lists of the most unhealthy food products appear on the Internet: it is they who should supposedly be feared and avoided in every possible way in your diet. However, with all this, we often forget about one important, if not decisive, nuance: everything is useful (practically), but in moderation.
And the point is not only that the consumption of a product in large quantities can negatively affect the general state of health: even a monotonous diet, if it changes regularly and rarely, can harm our well-being, disrupt the balance of nutrients and, ultimately, form increased sensitivity of the body to food.
If you eat a varied and balanced diet, you automatically reduce the risk of deficiencies in certain essential nutrients and keep your metabolism in good shape. We will tell you in detail what products you should not get used to and make them a guilty pleasure on a daily basis.
1. Cruciferous vegetables
While antioxidant and nutrient-rich vegetables such as cauliflower and broccoli should be included in the diet, it is scientifically proven that excessive consumption of cruciferous vegetables can cause hypothyroidism – a deficiency in thyroid hormones.
If you can’t imagine your life without cabbage, then try first lightly frying it in a pan or cooking it with another dish: this will minimize its goitrogenic properties (in other words, the ability to enlarge the thyroid gland).
2. Tuna
Tuna is rich in mercury, so excessive consumption can lead to the accumulation of large amounts of this substance in the body and negatively affect the development of children, the health of pregnant women, as well as provoke heart attacks in adults.
Experts advise consuming lighter versions of tuna and serving it no more than once a week. And yes, it is definitely not worth giving up on this type of fish for good, since it is extremely rich in protein: consumed rarely and in moderation, this product will become a nutritious addition to lunch or dinner.
3. Fruit smoothies
In recent years, adherents of healthy eating and those who were looking for a healthy alternative to coffee drinks have found happiness in all kinds of fruit smoothies: you drink, you get healthier, and most importantly, you don’t get fat. However, this is not entirely true. Of course, the difference between a slice of cake and a wedge of fruit is obvious, but any fruit smoothie is high in sugar and is unlikely to be a healthy substitute for a balanced dinner.
If you’ve already gotten used to the daily trips to the strawberry half-dessert, we recommend replacing the fruit smoothie with a vegetable one – this will significantly reduce the amount of sugar consumed per da
4. Dried fruits
Dried fruit is the perfect pre-workout snack to energize you quickly and effectively for both cardio and lifting. However, in any other case, it is important to consider: all dried fruits (dates, figs, apricots, mangoes, berries, etc.) contain much more sugar than their fresh counterparts.
Despite the fact that dried fruit often appears alongside everything related to weight loss, it is they that can nullify all your weight loss efforts. So be careful: ¼ cups no more than twice a week – make this a rule, and your weight will be fine.
5. Muesli and cereals
It is difficult to find even one pack or box of cereals that does not contain any form of sugar. We often eat them with milk for breakfast and quickly get used to them, forgetting that such a mixture is an ordeal for the stomach.
Do you know how cereals become flaked? Indeed, in their natural form, they are not at all like that. Only after multi-stage processing do cereals become flakes, but at the same time they often lose the lion’s share of useful nutrients. The bottom line is that every day for breakfast you enjoy a portion of processed and useless carbs, and this is far from a healthy lifestyle if you do follow it.
6. Canned tomatoes and tomato paste
The main problem with all canned foods is that the jar itself, in which the product is stored, can leave residues of resinous substances in it, which contain the synthetic estrogen bisphenol-A. Scientists have long identified its role in the development of many diseases – from problems with the reproductive system to heart disease, diabetes and obesity.
Tomatoes themselves are known to be highly acidic, and this is an excellent condition for BPA to enter your food. Research has also shown that synthetic estrogen can suppress sperm production and lead to chromosomal damage in animal eggs.
7. Rice crackers and crisps
Snack lovers, your way. Unfortunately, crispbreads and crackers are not the kind of foods that you can indulge in several packs a day without any consequences. Neither fat (which, by the way, is simply necessary for the normal functioning of the body), nor enough vitamins, nor minerals – this is definitely not enough for a balanced snack between lunch and dinner. After all, in fact, it is nothing more than an ordinary refined carbohydrate, sprinkled with salt and flavored ( read also : “What are” right “snacks?” ).
08 Jan 2021
Author: Ola Thomas | Category: Diet & Nutrition
The brain is the most complex tool we use. On average, he consumes 20% of the calories received from food, therefore it is a healthy diet that is the key to a solid memory, a sharp mind and a good mood.
The brain needs fuel: proteins, antioxidants, amino acids, polyunsaturated fats, vitamins, carbohydrates, minerals and other substances. All this is in the products we are used to, but we need to correctly compose the menu.
Salmon, tuna, cod, anchovies, trout are rich in omega-3 fatty acid, iodine, bromine, phosphorus, easily digestible proteins and fats. The caviar and liver of these fish contain amino acids and trace elements necessary for the functioning of brain cells, as well as vitamins A, D and E.
Nuts are rich in vitamins B and E, fatty acids, flavonoids, carbohydrates and lecithin, which increases the performance of gray cells and improves memory. Eat 5 walnuts a day.
Dried fruits are rich in phosphorus, iron, calcium, potassium, fiber and digestible carbohydrates. They are great for snacking and toning.
Tomatoes contain lycopene, an antioxidant that helps flush free radicals from the body that can damage the brain and lead to dementia. The product is also rich in melatonin, which slows down the aging of gray cells, and flavonoids, which prevent myocardial infarction.
The huge amount of zinc in pumpkin seeds makes the brain work faster. Vitamin E, lecithin and healthy light fats also have a positive effect on mental activity. It is recommended to eat half a glass of seeds per day.
Spinach contains iron, magnesium, potassium, vitamins A, C, B9, K, E and beta-carotene. The product eliminates the “malfunctioning” of brain cells caused by aging and protects them from destruction.
No wonder this fruit is considered the “main food” of brain cells. Bananas are rich in carotene and light carbohydrates. They improve performance and promote the production of the “happiness hormone” – endorphins.
Avocado is an excellent “vegetable meat” with a huge content of easily digestible fats, as well as proteins, vitamins K, B6 and B9, C, copper and potassium.
Scientists from the University of Massachusetts have found that the elements that make up apple juice protect brain cells from oxidative stress, which leads to memory loss and a decrease in intellectual potential. Pamper yourself with this fruit to keep your mind clear for years to come.
Garnet
Pomegranate seeds
Freshly squeezed juice and pomegranate seeds contain many elements necessary to maintain the functioning of gray cells: potassium, magnesium, calcium, phosphorus, iron, vitamins C, PP, amino acids, polyphenols.
Cheese
Animal cheeses
Cheese is rich in vitamins C, PP, A, C, E, B12, B1, D. The brain is saturated with useful substances and does its job without interruption, the activity increases.
Olive oil
Olive oil
People who consume this oil maintain a clear mind even in extreme old age. The fact is that olives contain monounsaturated fatty acids, which protect the brain from “shifts”.
Eggs
Chicken yolks
Chicken yolks are a source of choline, which helps develop brain functions: the ability to understand, analyze, study, memorize.
Chocolate
Chocolate
The content of cocoa beans in healthy chocolate for the brain is at least 75%. The product raises mood, increases efficiency and physical activity, improves cerebral circulation, and prevents oxidative processes. Chocolate is rich in easily digestible carbohydrates, flavonoids, theobromine.
Tea
Green tea
This drink is an effective antioxidant. A cup of green tea with honey activates the work of gray cells, increases concentration and reduces fatigue.
Remember: the more heat treatment and conservation the product is subjected to, the less useful elements it remains. Nutritional value is lost during caramelization, pickling and even freezing. Eat fruits with nuts fresh or dried, brew coffee immediately after grinding, bake fish and vegetables, boil or steam.
20 Oct 2020
Author: Ola Thomas | Category: Diet & Nutrition
“Can I eat after 6 pm?” Is the most common question I get asked.
I answer: eating after 18.00 is not only possible, but also necessary. And that’s why. (more…)
11 Oct 2020
Author: Ola Thomas | Category: Diet & Nutrition
Quick snacks, fast food and an unbalanced diet ruin your figure. The body suffers from poor dietary habits and stores fat to conserve energy. This is how excess weight appears. Today we will tell you how to eat in order to lose weight. (more…)
07 Sep 2020
Author: Ola Thomas | Category: Diet & Nutrition
What vitamins should adults and children drink in winter for immunity, vitality and just good mood? We ask this question every year when we notice that activity and vigor disappear somewhere. All the time you want to sleep, training is less pleasing, motivation disappears, eyes stop shining, skin and hair dull.
We start to skip classes in the gym, eat junk food and overeat in general, we get sick more often. This happens because already from the end of autumn the body lacks many substances. No matter how varied and right the diet is, it does not compensate for the lack of sun, fresh herbs, seasonal berries and fruits. Therefore, the winter period is the time when you need to take care of your health.
It is important for a person to receive the entire set of nutrients in the required amount every day. If the balance is not observed, then the metabolism slows down, there is not enough energy, the nervous and endocrine systems work with overload, cells are destroyed faster, and new ones are formed slowly. All this leads to a feeling of fatigue, apathy, and frequent colds.
Vitamins are subdivided into water-soluble (groups B, C) and fat-soluble (groups A, D, E, K). The body is able to accumulate fat-soluble compounds in large quantities and consume them gradually, but in excess they are toxic. And water-soluble vitamins are excreted in the urine, so their reserves are relatively small and it is so important to make sure that they are regularly supplied with food.
Numerous studies prove the beneficial effects of vitamins on health. The most commonly mentioned are niacin, folic acid, vitamins B, E and C. With high physical activity, the need for vitamins increases. During the colder months, taking vitamin supplements can help slow down oxidative stress, improve exercise adaptation and support the immune system.
There are a number of products that are saturated with useful substances and are not inferior to pharmacy vitamin complexes. The main thing is to prepare them in advance in order to receive irreplaceable components from a natural source – seasonal berries, vegetables and fruits.
To eliminate the deficiency, sports nutritionists recommend taking daily multi-complexes that contain vitamins E, D, C.
There are two strategies for replenishing nutrient deficiencies. The first is the sequential intake of various components in short courses of 10-14 days. For example, “Aevit” – Ascorbic acid – “Milgamma” or “Kombiliplen” (group B), vitamin D, and so on during the autumn-winter and spring periods.
Not everyone is happy with this approach. Someone does not have enough time, they want an instant surge of vivacity and energy. Someone, exercising, adheres to a strict diet and loses weight or eats monotonously, because they give a lot of energy to work.
In such cases, it is better to choose complexes that contain the main elements in a balanced proportion. There are fortified formulas with ginseng to tone up, with probiotics to strengthen and restore intestinal microflora, as well as formulas with a high content of vitamins A, E or B.
Next, let’s talk about the best vitamin complexes, their effect on metabolism, tone and well-being.
Attention! When choosing vitamin complexes and before undergoing preventive courses, you should consult your doctor.
If you have taken antibiotics, then after treatment you need to restore the immune system and intestinal microflora. Doctors recommend multi-vitamin complexes that contain vitamin K and biotin – the bacteria of the gastrointestinal tract are responsible for their production.
The effectiveness of increasing the dosage of ascorbic acid in acute inflammatory and respiratory diseases and a decrease in immunity has been scientifically proven. Within 1-2 weeks (no longer), ultra-high doses of ascorbic acid (up to 10-15 g / day) are consumed.
When taking any medications, the main thing is the interval intake. The time for taking each individual substance or multicomplex should not exceed one month. Further, the effect decreases, and the substance brings much less benefit. After 2-3 months, the course may be repeated.
Preparations that are ideal can be drunk 2-3 times a year in courses or alternate between different formulas to eliminate addiction.
In order to stay in shape all year round and achieve serious goals in sports, nutritionists recommend taking increased doses of vitamins E, C, B15 and B5 – for intensive muscle support. The following scheme is proposed:
Be careful, not all vitamins can be taken in high dosages, even in short courses. You can not create excess reserves of fat-soluble compounds and vitamin B6 – in case of severe overdose, it damages the peripheral nerves.
Nowadays many nutritionists are choosing a point, very careful correction of the vitamin content in the diet. Additives are selected according to the results of analyzes, based on the real picture, which reflects the deficiency or excess of the element in a particular period.
But generally speaking, almost every resident of Russia has a deficiency of important water-soluble components and vitamin D. Therefore, proper nutrition is so important, which is saturated with natural products, frozen seasonal vegetables and fruits, and herbs. But even the highest quality food should be periodically supplemented with courses of vitamin supplements – they will help to increase efficiency, maintain cheerfulness, activity and optimism.
Movement gives pleasure and joy only when the body is healthy and receives everything it needs for cell renewal. Vitamin correction of nutrition is a subtle area, here both theoretical foundations and a good knowledge of the characteristics of the human body are important.
10 Aug 2020